Bring your family down for fun on the farm and explore local, seasonal, farm fresh foods! Based on the Start to Finish Series: From Grass to Milk and From Wheat to Bread by Stacy Taus-Bolstad
Workshop participants must be accompanied by an adult. For workshop purposes, an adult is someone at least 14 years of age. Pre-registration recommended, or inquire about remaining spots at the COSI Box Office on your arrival. Availability of time, date, and topic is on a first-registered, first-served basis.Workshops are often messy, so please dress your child (and yourself) appropriately! Please make other arrangements for siblings not registered in the workshop.
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